National Cheese Day pairings from cheese’s best friend – BEER

Jun 3, 2020

National Cheese Day is here again (it’s celebrated each year on June 4th) and although it’s an unofficial holiday, it’s one that is best celebrated with a nice charcuterie board and a few glasses of cheese’s best friend: beer!

Few flavors pair as naturally with cheese like good beer, and for 2020’s National Cheese Day, we have a few suggestions for your cheese-pairing delight:


Cheese Pairing: Swamp Head Brewery Wild Night with Wensleydale Yorkshire Apricot



Swamp Head Brewery Wild Night Honey Cream Ale and Wensleydale Creamery’s Yorkshire Wensleydale & Apricots cheese: The sweetness of Swamp Head Brewery’s Wild Night Honey Cream Ale matches well with the creamy English cheese from Wensleydale. The blend of apricots in the cheese provides a slightly tart counterpoint to the beer. The light body and sweet finish in the beer dance well with the fruit in this mild cheese both finishing with a sensation that the blend of the two is greater than the sum of their parts.



Funky Buddha Floridian Hefeweizen with Publix Honey Goat Cheese




Funky Buddha Floridian and Publix Deli Honey Goat Cheese: The phrase “goat cheese” can conjure many different images in the listener’s mind, but this particular goat cheese is mild with a honey sweetness that cuts through the flavor profile of the cheese and pairs well with a hefeweizen like Funky Buddha Brewery’s Floridian. The light orange and sweetness of Funky Buddha’s signature beer leave plenty of room for the cheese to express the honey and some mild funk while making it a bit sweeter in the end and blending the final flavors wonderfully.



Sierra Nevada Pale Ale with Yancey's Fancy Hatch Chile Cheddar



Sierra Nevada Pale Ale and Yancey’s Fancy Hatch Chile Cheddar Cheese: Whenever a cheese contains peppers of any spice level, it screams out for a hoppy ale to accompany it, and this duo is no exception. Yancey’s Fancy Hatch Chile Cheddar is from a wonderful creamery in New York that does this particular cheese well – it is not overly spicy, it simply has notes of earthy hatch chiles. Sierra Nevada Pale Ale brings the hops to the party which provide a bitterness that can cut through some of the vegetal pepper notes and bring in the caramel flavors, too. The end result has sweet character from the Pale Ale’s malted barley, some sharp notes from the chiles, and bitterness from the beer that allows the sharpness of the cheddar to join the flavor of the pairing as well.



Coppertail Brewing Unholy Trippel with Tennessee Whiskey Bellla Vitano



Coppertail Brewing’s Unholy Trippel with Sartori’s Tennessee Whiskey Bella Vitano: This pairing may seem a bit counter-intuitive, but trying will eliminate any doubt. Coppertail’s Unholy Trippel brings in some slight earthy character and an American hoppiness that just gets to the heart of the cheese. The Whiskey Bella Vitano has a great deal of vanilla character that just gets to the heart of the Unholy Trippel, with the hops leading everyone to the dance floor. The final flavor is an unusual but intriguing mix of funk from the Trippel, sweetness from the whiskey aging, and creaminess from the cheese.


Whatever your favorite flavors, we invite you to try a new cheese and pair it with a beer of your choice, looking for the best out of the pairing. Click here for our beer finder, where you can find your next favorite beer.



About National Cheese Day
June 4 is National Cheese Day. Not to be confused with other popular cheese-related holidays like grilled cheese day, cheesecake day, or mac and cheese day. This day is in reverence of the queen of all dairy, the big cheese.

Celebrate National Cheese Day by indulging in cheese and/or charcuterie, preferably with friends. For more information on National Cheese Day, including multiple fun facts about cheese, please click here.