DISTILLED SPIRITS

Resurgence Rum La Septima Black Rum

Resurgence Rum La Septima Black Rum: Our bold black rum begins with our fragrant gold rum.

We make a homemade butterscotch sauce using Florida sourced brown sugar, butter, and water. Then, we add a small amount of the original molasses used to make the rum. We then take locally-grown and harvested blueberries, blackberries, and hibiscus, and macerate them in high-strength silver rum to make a very dark rum dye which is added in.

The final ingredient is the Venetian Lily. This produces a distinctive raspberry-like aroma and flavor. The rum macerates until it deepens in color and then we filter the solids out to produce the finest sweet black rum, a toast to the dedicated rum runners that came through Ybor City in Tampa during Prohibition.

Resurgence Rum 73 Degrees Gold Rum

Resurgence Rum 73 Degrees Gold Rum: Our gold rum begins with our classic silver rum. We age this rum with dark toasted oak chips. When it reaches the end of its maturation period, we grate a little nutmeg by hand into the barrels and finish it with a trace of brown sugar.

Resurgence Rum Aquifer Queen

Resurgence Rum Aquifer Queen: Our silver rum is made from the highest grade of pure Florida-grown sugar cane-derived molasses and Florida-grown sugar, as well as water from the Rainbow Springs aquifer. Our proprietary conditioning and filtering system create a smooth light cream finish like no other rum.

Resurgence Rum Rainbow River Spiced Rum

Resurgence Rum Rainbow River Spiced Rum: Our spicy rum begins with our fragrant gold rum. We add mulling spices, nutmeg, blade mace, three types of cloves, allspice and cassia cinnamon. Once this rum has become beautifully spiced, we then add smoked serrano and jalapeno chili peppers grown right here on the farm to finish it off into a spicy rum. The last 24 hours we put a trace of hibiscus in to lightly shade the color of the rum to match the amazing fall sunsets on Rainbow River.

Sui Generis Avant Garden

Sui Generis Avant Garden starts off as Chamoisee Carnelion then the whiskey is infused with blueberries, almonds, and rosemary for several weeks. When it is ready, we decanter the solids, filter, and hand bottle. Each infusion has a triple flavor profile delivered in a sequential fashion that can truly be served in a glass by itself.

Sui Generis Fall of Man

Sui Generis Fall of Man starts off as Chamoisee Carnelion then the whiskey is infused with figs, basil, and thyme for several weeks. When it is ready, we decant the solids, filter, and hand bottle. Each infusion has a triple flavor profile delivered in sequential fashion that can truly be served in a glass by itself.

Sui Generis Headless Horseman

Sui Generis Headless Horseman starts off as Chamoisee Carnelion then the whiskey is infused with pumpkins, figs, and nutmeg for several weeks. When it is ready, we decant the solids, filter, and hand bottle. Each infusion has a triple flavor profile delivered in a sequential fashion that can truly be served in a glass by itself.

Sui Generis Orchard Buzz

Sui Generis Orchard Buzz starts off as Chamoisee Carnelion then the whiskey is infused with apples, applewood, and honey for several weeks. When it is ready, we decant the solids, filter, and hand bottle. Each infusion has a triple flavor profile delivered in a sequential fashion that can truly be served in a glass by itself.

Sui Generis Split Charisma

Sui Generis Split Charisma starts off as Chamoisee Carnelion then the whiskey is infused with mango, habañero peppers, and cilantro for several weeks. When it is ready, we decant the solids, filter, and hand bottle. Each infusion has a triple flavor profile delivered in a sequential fashion that can truly be served in a glass by itself.

Sui Generis Squanto’s Secret

Sui Generis Squanto's Secret starts off as Chamoisee Carnelion then the whiskey is infused with cranberries, vanilla, and cinnamon for several weeks. When it is ready, we decant the solids, filter, and hand bottle. Each infusion has a triple flavor profile delivered in a sequential fashion that can truly be served in a glass by itself.

Sui Generis Aurelian Axinite

Sui Generis Aurelian Axinite starts with the matured base corn spirit, then we continue to condition using barrels and smoked oak chips in drums until we achieve a blonde appearance with an immense sweet flavor and a hint of smoke.

Sui Generis Chamosiee Carnelian

Sui Generis Chamosiee Carnelian starts with the matured corn spirit, then we continue to condition using barrels and add additional smoked oak chips in drums until we achieve a light amber appearance with the right balance of smoke and sweetness.

Sui Generis Conquistador 1513

Sui Generis Conquistador 1513 is a 100% oat mash bill using half smoked and half rolled oats from farmers in Northern Florida and aged with barrels and chips to create a smoky oatmeal finish.

Sui Generis Diaphonous Diamond

Sui Generis Diaphonous Diamond starts with yellow maize corn we get from Florida Farmers, then we use half smoked and half raw kernels to create the mash, double distill, condition, and mature at high proof in drums to form the base corn spirit.

Sui Generis Ecru Enstatite

Sui Generis Ecru Enstatite starts with the matured corn spirit, we continue to condition using barrels and even more smoked oak chips in drums until we achieve a dense copper appearance with heavy smoke tones and an underlying sweet finish.

Sui Generis Silver Queen

Sui Generis Silver Queen Whiskey is made with Silver Queen Sweet White Corn that we grow ourselves on our farm adjacent to our distillery in Ocala, FL. We use the whole stalk, leaves, ears, kernels, and cobs to create the mash and retain the sweetness. This is a whole-plant-based spirit with an annual production of only 1,000 bottles.

Sui Generis Siren Song

Sui Generis Siren Song starts with the matured corn spirit, then we continue to condition using barrels and heavily smoked oak chips in drums until we achieve a deep russet appearance with substantially dense smoke tones and a soft, sweet finish.