Resurgence Rum La Septima Black Rum: Our bold black rum begins with our fragrant gold rum.
We make a homemade butterscotch sauce using Florida sourced brown sugar, butter, and water. Then, we add a small amount of the original molasses used to make the rum. We then take locally-grown and harvested blueberries, blackberries, and hibiscus, and macerate them in high-strength silver rum to make a very dark rum dye which is added in.
The final ingredient is the Venetian Lily. This produces a distinctive raspberry-like aroma and flavor. The rum macerates until it deepens in color and then we filter the solids out to produce the finest sweet black rum, a toast to the dedicated rum runners that came through Ybor City in Tampa during Prohibition.